Baked Better Breads
I love when a company understands that while we all want to eat well (organic and healthy) sometimes it’s nice to make creating foods at home a little simpler – especially for us working folk.
The Baked Better organic bread mix company gets this.
Which is why they’ve created these 3 organic bread mixes that you can make in your own home by simply adding water.
Yes, you can add only water
You can get a bit creative!
In fact, they encourage getting creative with their mixes and have created them to work well with any number of added ingredients.
Since I can never seem to follow any recipe directly and always seem to be substituting an ingredient here or adding an ingredient there, these mixes are a perfect match for me.
For my first bread baking attempt, I used the Park Slope Staple mix.
So, what did I add?
Well, I used 1 cup of soy milk instead of 1 cup of water and then I added sundried tomatoes and sliced olives (about 1 cup of them both total).
I mixed these ingredients together with the base mix and spread it into a 9-inch baking pan.
Can I tell you, it already smelled so good!!
I love how the house smells when bread is baking YUM!
The loaf baked up beautifully just as predicted.
To be honest, I almost didn’t want to share any because this loaf smelled so good coming out of the oven. When the loaf cooled and I cut a slice, with a bit of Tofutti cream cheese added to it (I have a weakness for Tofutti), I couldn’t believe how hearty and delicious it tasted after how easy it was to make.
What can I say, I’m a fan!
The loaf was incredibly easy to make, made me feel like I was baking something healthy and organic for my family and tasted delicious. What more is there?
Well, there is more…through the end of March the 2 friends who began Baked Better breads, Daniel and Nushin, are running a “Creative Loaf Contest” where the winner wins a Bakers Pack (all 3 mixes and a loaf pan)!
Ready to try them??
Hmmm…what goodies can I add to these??
Let me know if you try these mixes.