Saturday, November 28, 2015

Meatless Monday – Fall means BAKING

It’s FALL!!

Which for me, means it’s time for BAKING!!

I’m not sure why, but the cooler weather just makes me feel like baking!! So, to begin this fall baking festival, I decided to bake some simple vegan chocolate chip cookies – with inspiration from “1,000 Vegan Recipes” by Robin Robertson (one of my all-time favorite vegan cookbooks!)

Here’s what you need:


  • 1/2 cup softened vegan margarine
  • 3/4 cup light brown sugar
  • 2 Tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup vegan chocolate chips


1. Preheat oven to 350 degrees.

2. In a large bowl, cream together the margarine and sugar until light and fluffy.

vegan chocolate chip cookies

3. Stir in the maple syrup and vanilla and mix until smooth.

4. In a separate large bowl, combine the flour, baking soda, baking powder, and salt.

vegan chocolate chip cookies

5.Add the dry ingredients to the wet ingredients and stir well to combine.

6. Fold in the chocolate chips….nibble a few just to be sure they’re fresh (heehee) YUM! Here’s the brand I used:

vegan chocolate chips

vegan chocolate chip cookies

7. Drop the dough by the tablespoon onto an ungreased baking sheet.

vegan chocolate chip cookies

8. Bake until slightly browned around the edges – approximately 15 minutes.

vegan chocolate chip cookies

9. Cool for a few minutes before transferring to a wire rack to cool completely.

vegan chocolate chip cookies

Store any you don’t munch right as they cool in an airtight container – um, if you have that problem.


Happy Meatless Monday!

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