Thai Cabbage Salad

Just in time for the warmer weather, this salad is sure to please. I think I could eat servings for 4-6 people all myself…truly. Simple to make – more fun to eat. The key to great cabbage salad is in the shredding. Remove the stem part first. Shred the cabbage as thin as possible – [...]

Green Tea & Miso Glazed Tofu

I made this for the first time when my friend Anne came over for dinner. As I was making it I thought, “wow, what if this doesn’t turn out very good – what else will I serve?” But the verdict was an overwhelming Super easy and incredibly tasty and healthy – you won’t regret trying [...]

Meatless Mondays – Linguine Casserole

My friend Kathy asked me for a vegan casserole recipe that she could make for “Teacher Appreciation Day” at my Grandson’s school (here niece also goes there and she volunteers there and she knows one of the teachers is vegan). Here’s the recipe I gave her with some added ingredients (in green) I would use [...]

Meatless Monday – Black Bean & Corn Soup

I think finally my taste buds are returning!!  maybe it was the cold/flu, maybe it was the antibiotics, but wow, food has just not tasted very good lately! I’m ready to eat and enjoy food again and, this recipe just sounded DELISH! Ingredients: 2 tablespoons olive oil 1 medium red onion, chopped 1 medium yellow [...]

Meatless Monday – Vegan Shepards Pie

I’m starting to come around out my fever delirium….finally. AND, tonight (Sunday) I just want something super tasty to eat but super easy to make. I”m missed cooking and “food” this week, so being hungry is a good sign I’m sure. I’m opting for Shepard’s Pie. There are many, many ways to go here, but [...]

Meatless Monday Review

  While working on re-capping our Hawaiian vacation for you, I realized that it’s been a while since I’ve done a re-cap on vegan food alternatives that I use and love. Since it’s “Meatless Monday”, I thought I’d post one today and also link back to some older posts I’ve done. While I do know [...]

Meatless Monday – Stuffed Peppers

I had a most serious “SENIOR” moment today! I just now at 7:43 pm realized what happened! This morning, I downloaded the pictures from my camera for this post. As I was downloading, I realized that I haven’t backed up my photos from my computer to my external drive in quite some time. So, I [...]

Meatless Mondays – Vegan Chili

I found this recipe on the C’est La Vegan site (one of my all-time favorite Vegan Recipe sites)..and let me tell you, this is now one of my FAVORITES DISHES! It will be a staple meal in our house!! Ingredients: 2 Tbsp. oil 6 garlic cloves, minced 1 cup chopped white onion 1 lb. defrosted [...]

Meatless Monday – Vegan Artichoke Dip

I made this for the first time on New Years Eve – and brought it to a friend’s house. I’m so glad it turned out tasty because it would’ve been embarrassing if it had not been. In fact, I was excited to see that all the vegan snacks I brought that night were devoured quickly…even [...]

Meatless Monday – Simple Date Snack

Sometimes the simplest treats are the tastiest. In the effort to keep everything super simple this week, here’s an incredibly easy and healthy snack to make – dates filled with almond butter. My daughter Libby had a plate of these out on the table at Christmas. They are just so simple and so yummy! Ingredients: [...]

Meatless Monday – Vegan Pound Cake

Did you see me raving about this recipe on Facebook??? (if not, please join my facebook page – pretty please!) So, I wanted to make myself a “birthday cake”, but I wanted to keep it simple. Dang that there’s not a vegan bakery just around the corner from my house!! Robin Robertson’s book “1,000 Vegan [...]

Meatless Monday – Vegetable Soup over Rice or Noodles

I’m in soup mode again. I apologize…I think. Considering my daughters and grandsons just devoured bowls of it, I think I should re-consider an apology. Truth is, I actually love having soup left-overs to take to work for lunch during the week, so I was super motivated to make another batch. Since we had the [...]

Meatless Monday – Soyaki Vegan Mix

December has already been a super busy month even though barely only 1 week has passed since it began. All last week, Pops and I had fun events to attend every day. Sometimes I wonder how I even find time to fit in going to work! I usually have time at work to get a [...]

Meatless Monday – Graham Chocolate Nut Bars

WARNING! This recipe could inspire you to melt chocolate on just about anything you have in the cupboards! Over this past Thanksgiving weekend, I was so very happy to be able to spend some time with my friend Wendy – a fabulous cook who makes incredible vegan dishes (remember the vegan sweet and sour meatballs? [...]

Meatless Mondays – Potato Soup

As you can tell, I’m on a soup kick right now. I chose this one because I had 2 leeks arrive in my Farm Fresh to You box last week and all I could think about was making a soup with potatoes and leeks (those are the kind of secret mysteries that go on in [...]

Meatless Mondays – Crockpot Lentil Soup

What is the difference between a crockpot and a slow-cooker?? Are they two words for the same item? I’m not really sure why this question just popped into my head. I’ve been wanting to use mine for a while now, and since I’m feeling in a soup state of mind lentil soup sounded tasty! Pops [...]

Meatless Mondays – Pasta Bake

This is one of those meals that I just threw together last minute with ingredients I had on hand. I made it for a potluck at a friend’s house on Halloween. Right before I put it in the oven I thought “hey, why don’t I take a photo in case it tastes good and is [...]

Meatless Mondays – Butternut Squash Soup

You know it’s Fall when all you see are pumpkin and squash recipes all over internet. Well, it’s no different here!! I made this soup this weekend, and I must admit that it was a bit too sweet for me until I added some sauteed onions and chunks of potato to it. I left these [...]

Meatless Monday – Basic Tomato Sauce

We finally had a bit of summer here in Northern California, and the warmer weather finally got my tomatoes to ripen…albeit all at once! So, I’ve been in a continuous mode of picking tomatoes to make sauce every few days. I still haven’t gotten my act together enough for canning (as in buying the jars, [...]

Meatless Monday – Israeli Couscous with Beans & Tomatoes

Why are there no photos to go this delicious creation do you ask?? Well, probably because they are residing safe and sound on my home computer, and I currently sit here at work in my cube. (should I admit that I’m sitting at work writing on my blog??? I think it’s safe to say that [...]

Meatless Monday – Curry Simmer

This “Meatless Monday” nothing there’s complicated happening here…especially since I wrote this post last week the night before we left on vacation. This is the “quickie” meal for you…nothing fancy, but delicious just the same. Sometimes quick and easy are just what is called for in our house. This night, as I was trying to [...]

Meatless Monday – Apple, Pear and Cranberry Pie

Fall is approaching – finally the past week’s heat wave has passed. Phew! We made it! When my box from “Farm Fresh to You” came this past Friday, there were beautiful apples and pears inside. Since we’re leaving later this week, on a trip to the Grand Canyon, I wanted to make an effort to [...]

Meatless Monday – Japanese Lunch

I’m so very into Japanese food lately. I love the flavors and the textures of the food – and the fact that it can be so very healthy is just a bonus. One of my favorite bloggers, Emily, from The Happy Home Blog posed a question this past week about what you bring for lunch [...]

Meatless Monday – Vegan Protein Morning Smoothie

I often get asked how I’m sure I’m getting enough protein as a vegan. I try to be conscious of eating enough legumes, tofu, soy, spinach, etc., to accomplish this, but honestly, I’m not sure some days that I do – is anyone ever sure? One attempt I make is to start the day off [...]

Meatless Monday – Summer Corn Salad

I know, I know, it’s practically Fall already – so what’s up with the summer salad? Well, it’s yummy, that’s what’s up. And since it’s been a chilly summer out our way, there are finally some tomatoes to eat and hopefully more to come before it gets colder. This tasty recipe is from the BitterSweet [...]

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