recipe

simple bread dough

Simple Bread

Honestly, I don’t make bread often enough and I don’t know why! I love everything about making bread, the texture, the creativity, the smells and especially the end result. This weekend I took the time to make a simple bread dough. I love that it doesn’t need many ingredients. In fact, if you have yeast, […] Read more…

Roasted Squash and Mushroom Pasta

We all know how much I LOVE roasted vegetables…so, when I heard about this Roasted Squash and Mushroom Pasta recipe in the December issue of Martha Stewart Living Everyday Food pullout, I just had to try it! Oh my goodness, I was NOT disappointed! The sweet roasted flavor of the butternut squash went so well […] Read more…

Meatless Monday – Sour Cream Coffee Cake

Though I have started writing a post about my blogging “pause” and the reasons, etc., it just seems like a lot more fun to come back with a tasty recipe! AND it’s Meatless Monday, so all the more better to begin this way! I haven’t baked in a while (see blogging is not the only […] Read more…

Tomatoes Straight out of the Garden

As I was picking these luscious tomatoes from my garden this morning, I pondered all the different things I could do with them. I thought I’d share my ideas: Eat  ‘Em Straight Up – pretty much describes itself – this happens to at least a few of these cuties each time I go out to […] Read more…

Meatless Monday – French Lentil Soup

Ahhh Lentils – a staple in Middle Eastern and Indian cooking. They cook faster than any other legume and provide our bodies with fiber and magnesium. AND they taste yummy!! We had a bit of a cold spell this weekend – I won’t even attempt to compare to the rest of the country, but it […] Read more…

Meatless Monday – Spaghetti Squash Casserole

Here’s all you need  to know: My cousin Serenity texted me his recipe last week. I made it this weekend. It is simple to make. It is DELICIOUS! You will LOVE it! You should make it NOW (and thank me later)! Here’s what you need: 1 Spaghetti Squash 1 Jar spaghetti sauce – or equivalent […] Read more…