I hope you’re ready for a super easy side dish recipe because that is exactly what this one is. Ingredients: 2 Tbsp extra virgin olive oil (and more for drizzling) 1 onion, thinly sliced 2 small potatoes, sliced 1/4-inch thick 1 medium yellow summer squash, sliced 1/4-inch thick 1 medium Yukon gold potato, sliced 1/4-inch […] Read more…
Meatless Monday Recipes
Meatless Monday – French Lentil Soup
Ahhh Lentils – a staple in Middle Eastern and Indian cooking. They cook faster than any other legume and provide our bodies with fiber and magnesium. AND they taste yummy!! We had a bit of a cold spell this weekend – I won’t even attempt to compare to the rest of the country, but it […] Read more…
Meatless Monday – Lazy Stuffed Peppers
Almost exactly a year ago I posted a similar recipe on stuffed peppers. So, you’re probably asking why am I posting again? The answer is probably because I haven’t made them since then, and I just got reacquainted with how very easy they can be to make – especially if you have a local Trader […] Read more…
Meatless Monday – Almond Oat Walnut Scones
So, you know those super yummy Maple Oat Nut scones that Starbucks sells? Yes, the ones that are NOT vegan?!? Well, since moving into this vegan life, these scones are something I’ve been missing….A LOT! I’ll even admit that within the last couple of years, I have had one now and then – I plead […] Read more…
Meatless Monday – Black Bean Soup a la Libby
Ready for super easy, super tasty recipe? This one is from my daughter Libby who joined the vegetarian world a few months ago. A delicious, filling soup for the winter months. Ingredients: 1 tablespoon vegetable or canola oil 1/2 yellow onion chopped 3 cloves minced garlic 2 cans black beans 1 can refried beans 1 […] Read more…
Meatless Monday – Minestrone Soup
Happy 2012 and welcome to my first Meatless Monday post of the year! I can’t think of a better way to start this year than with a warm, healthy, hearty bowl of soup! This recipe is from my Esalen cookbook – I love it and hope you do too! Ingredients: 1/2 pound uncooked small white […] Read more…
Meatless Monday – Vegan Pizza
Happy Thanksgiving week! The week of good food (and probable over-eating) is here! Enjoy & Celebrate! Before we get there though, and before your hours of following recipes, creating divine dishes and “wow”ing your company begin, you may want to have a “low-key” Meatless Monday. So, I declare this Meatless Monday – Vegan Pizza Night! […] Read more…
Holiday Recipe Blog Hop
Can you believe it’s the holiday season already??? Are you at a loss for a special dish to prepare to “WOW” your family with this year? I’ve seen a ton of delicious healthy, raw, vegetarian and vegan Thanksgiving recipes posted lately and figured it’s time to do another BLOG HOP Please share your blog and […] Read more…
Meatless Mondays – Vegan Pumpkin Cupcakes
Yes, I love “pumpkin” everything!! Especially at this time of year. So, of course, I made a vegan pumpkin treat – CUPCAKES! Because, who doesn’t love cupcakes?? (If you don’t, then let us prepare in intervention). This recipe makes 12 delicious fluffy cupcakes. Ingredients & Instructions: 1. Preheat the oven to 350 degrees F and […] Read more…
Meatless Monday – Beans, Beans & more Beans
I’ll admit it…I’m all about the beans lately. Bean soup, bean stew, beans, beans, beans! They’re just so easy to make and also so very tasty to eat!! And I’ve been making them in some form pretty much every weekend in my crockpot. Here’s what I’ve been up too – easy, yummy, aaahhh. I found […] Read more…
Meatless Monday – Vacation Foods
Happy Meatless Monday everyone!! I’m still (yes, still) getting organized at home after our vacation. Are you wondering what’s taking me so long?? Well, I decided that it was time to get organized…especially with my photographs. So, I loaded Lightroom (for the first time – btw, I also use Aperture) and ordered yet another external […] Read more…
Meatless Monday – Zucchini Muffins
I’ve picked exactly 2 zucchinis from my garden this year. Yes, that’s them in the photo above. Given the cooler weather we’ve had this summer, it’s not surprising, but it is disappointing. Instead of getting too down about it, I decided zucchini muffins were in order – vegan ones at that. Here’s how I made […] Read more…
Meatless Monday – Vegan “Meat” Loaf
I was looking for a recipe to use this package of TVP (textured vegetable protein) I’ve had sitting in my cupboard. What is TVP? Well, the ingredient list says “defatted soy flour”. It kinda looks like small cut up croutons though. The label also describes it as “a highly nutritious soy product” and says it […] Read more…
Meatless Monday – Spaghetti Squash Casserole
Here’s all you need to know: My cousin Serenity texted me his recipe last week. I made it this weekend. It is simple to make. It is DELICIOUS! You will LOVE it! You should make it NOW (and thank me later)! Here’s what you need: 1 Spaghetti Squash 1 Jar spaghetti sauce – or equivalent […] Read more…
Meatless Monday – Snickerdoodles
Warning: this is not a healthy food post! Yes, the cookies are vegan, but no, they are not a “whole food” without added sugar! I tried so very hard to make them be, but my magic was unsuccessful. They are, however, super yummy, and, I fear, by the time this post is up on my […] Read more…
Meatless Monday – White Bean Patties
This recipe is inspired by Whole Living magazine. I read it, I craved it, then I made it! Ingredients: 1 – 19 oz can white beans 1/2 shallot, finely diced 1 small carrot, finely grated 1/2 cup yellow cornmeal 1 tsp chopped fresh sage Coarse salt and freshly ground black pepper 1/4 cup extra-virgin olive […] Read more…
Spinach, Mushroom & White Bean Strudel
This marks my first time using phyllo dough!! I may be a geek, but this was seriously exciting to me. Somehow, I’ve always had “fear” of using it. I thought it was just too fragile to work with for someone as clumsy as I can be at times. The verdict is…it’s super easy to use. […] Read more…
Vegan (Brownie) Sundae
For anyone who thinks it’s “No Fun” being vegan, here are a few steps we take around this household to have some: Step 1 – Bake the fudge vegan brownies from the mix you purchased a few weeks ago. Step 2 – Top with your favorite non-dairy frozen delight. (Optional – heat up the brownie […] Read more…
Meatless Monday – Banana Pudding Bars
I have been dying to make these! I saw them in the VegNews Recipe Club and between the photos and descriptions, my mouth just watered. It turns out the recipe was created by Hannah Kaminsky of the Bittersweet Blog – one of my FAVORITE vegan recipe sites!! Here’s the recipe and in italics I share […] Read more…
Meatless Monday – Vegan Baking Mixes
I’ll admit I’m not big on “mixes” for baking. I know, I know it makes baking much easier and quicker – but do you really want the baking process to go that quickly? I love time in the kitchen so rushing, for me, is never a priority. I’ll also admit that searching, trying and buying […] Read more…
Meatless Monday – The Joy of Being Vegan
Ok, ok, so I didn’t cook anything new this week to share a recipe for. I hope you understand – I was gone most of the week and, though, I did cook this past week, I simply remade some of my favorites. If you’re really looking for a new recipe to try this week, you’ll […] Read more…
Thai Cabbage Salad
Just in time for the warmer weather, this salad is sure to please. I think I could eat servings for 4-6 people all myself…truly. Simple to make – more fun to eat. The key to great cabbage salad is in the shredding. Remove the stem part first. Shred the cabbage as thin as possible – […] Read more…
Green Tea & Miso Glazed Tofu
I made this for the first time when my friend Anne came over for dinner. As I was making it I thought, “wow, what if this doesn’t turn out very good – what else will I serve?” But the verdict was an overwhelming Super easy and incredibly tasty and healthy – you won’t regret trying […] Read more…
Meatless Mondays – Linguine Casserole
My friend Kathy asked me for a vegan casserole recipe that she could make for “Teacher Appreciation Day” at my Grandson’s school (here niece also goes there and she volunteers there and she knows one of the teachers is vegan). Here’s the recipe I gave her with some added ingredients (in green) I would use […] Read more…
Meatless Monday – Black Bean & Corn Soup
I think finally my taste buds are returning!! maybe it was the cold/flu, maybe it was the antibiotics, but wow, food has just not tasted very good lately! I’m ready to eat and enjoy food again and, this recipe just sounded DELISH! Ingredients: 2 tablespoons olive oil 1 medium red onion, chopped 1 medium yellow […] Read more…