Homestyle Breakfast

Some days, we really keep eating simple around our house...especially breakfast.Having tasty items available from the garden helps a lot, too.One of Pop's (my hubby) favorite breakfasts are what he calls "Homestyle Breakfasts".This basically means something hot, fresh, quick and tasty.For this breakfast, I simply added some coconut oil to a pan set on medium-high heat, tossed in about 1/2 an onion chopped to cook until translucent.Then I added some sliced mini yellow potatoes letting them heat up (putting on the lid to the pan can help them heat up faster - or you could even warm the slices in the microwave a bit first if you're rushed for time).Next, I added in some sliced peppers and sliced tomatoes heating everything through.I served this with some whole grain toast with vegan butter and jam - yum!You could also add in some vegan sausage, crumbled tofu, or even some beans - a favorite addition of mine.Super simple and yummy (and warm!).What are you favorite breakfast treats? I'd love any ideas to add to this dish. Thanks!Happy Meatless Monday and Vegan MoFo!!