Vegan Pesto – one word YUM! So very easy to make and so incredibly delicious. Ingredients: 2-3 cups fresh basil leaves 1/2 cup walnuts 3 Tablespoons olive oil 1/2 teaspoon sea salt Pinch of pepper 1/2 teaspoon garlic powder 1 teaspoon lemon juice vegan parmesan (optional) 1. Toss all ingredients into your food processor… blend […] Read more…
homemade
Green Tip Tuesday – Liquid Dishsoap
I know, I know, you’re thinking “it’s about time she gets back to “Green Tip Tuesdays” Yes, it is about time…I mean I should try to have SOME standards around here. Today, I’m going to share my latest find in “Mother Earth News” magazine. It’s a recipe I’ve been searching for for quite some time […] Read more…
Meatless Monday – Vegetable Soup over Rice or Noodles
I’m in soup mode again. I apologize…I think. Considering my daughters and grandsons just devoured bowls of it, I think I should re-consider an apology. Truth is, I actually love having soup left-overs to take to work for lunch during the week, so I was super motivated to make another batch. Since we had the […] Read more…