In following with my Vegan MoFo 2013 vegan shares…here’s my first office lunch this month. All the standards here – variants are usually what I add to the dish. Today though, I kept it super simple. Some salad and some cubed tofu a light dressing and…. a little watermelon – YUM! Sometimes I top […] Read more…
salad
Couscous, Black Bean & Corn Salad
Happy Meatless Monday everyone!! I made this couscous salad for a bar-b-que we had with the kids yesterday on Mother’s Day. Our first BBQ of the season! This salad was super easy to make – and easy to improvise with if you’re running short of time and have to use what you have on hand […] Read more…
Thai Cabbage Salad
Just in time for the warmer weather, this salad is sure to please. I think I could eat servings for 4-6 people all myself…truly. Simple to make – more fun to eat. The key to great cabbage salad is in the shredding. Remove the stem part first. Shred the cabbage as thin as possible – […] Read more…
Meatless Monday – Curry Simmer
This “Meatless Monday” nothing there’s complicated happening here…especially since I wrote this post last week the night before we left on vacation. This is the “quickie” meal for you…nothing fancy, but delicious just the same. Sometimes quick and easy are just what is called for in our house. This night, as I was trying to […] Read more…