I found this recipe in the April edition of Martha Stewart’s Living Magazine. It appears there (and on her website) almost exactly as I post it below – the one exception is that I’ve “veganized” it by using vegan parmesan cheese. This recipe had me at “one-pan”….well, and oreccehiette and probably olives too! Doesn’t it just look […] Read more…
vegan parmesan
Meatless Monday – Pesto
Vegan Pesto – one word YUM! So very easy to make and so incredibly delicious. Ingredients: 2-3 cups fresh basil leaves 1/2 cup walnuts 3 Tablespoons olive oil 1/2 teaspoon sea salt Pinch of pepper 1/2 teaspoon garlic powder 1 teaspoon lemon juice vegan parmesan (optional) 1. Toss all ingredients into your food processor… blend […] Read more…