Oh how I love biscuits! Even simply “rustic” drop type biscuits. These are super quick and easy to make and just add some “fun” to any meal. I’m finding that most of the recipes I make can vary each time I make them. Last week’s Vegan Zucchini Bread has been remade to include walnuts in […] Read more…
Meatless Monday Recipes
Meatless Monday – Zucchini Bread
How’s your summer garden going? If you’re like me and so many of my friends – and especially my daughter Libby, you have a TON of zucchini. I absolutely love zucchini and add it to just about everything right now – breakfast paninis, stir-fries, kabobs on the grill – they’ve all been delicious. Today, however, […] Read more…
Early Prep for a Meatless Monday
This recipe is amazing!!! It’s from my friend Wendy who’s son turned vegan when he was 15. Because she was such a dedicated (and amazing) mom, she really worked on putting meals on the table every night that her whole family would enjoy. She’s been sharing them with me and, honestly, they ARE amazing. I […] Read more…
Vegan Cupcakes
A lot of the time, when I cook vegan, I simply substitute a vegan alternative for an animal product in a recipe. There are so many substitutes out there. I’ll include a list of my favorites in another post. Of course, there are also “vegan” recipes out there – yes, really – and my mom […] Read more…