Happy Meatless Monday!! Today I’m sharing a 3rd recipe from Martha Stewart’s new cookbook Meatless: More Than 200 of the Very Best Vegetarian Recipes This week’s recipe is: Lentil and Sweet-Potato Stew Lentils are a good choice for making vegetarian stews, since they don’t require presoaking and take much less time to cook than other legumes. […] Read more…
Daiya
Have a Martha Stewart Meatless Monday
Happy Meatless Monday!! So, did you hear Martha Stewart has a new cookbook out?! It’s called Meatless: More Than 200 of the Very Best Vegetarian Recipes Wouldn’t you know, being as amazing as she is, she would put together a book of meatless recipes to encouraging people to try a healthier lifestyle. YAHOO MARTHA!! For […] Read more…
Are You Ready for some VEGAN Football?!
Wow, it’s that time of year again!! Superbowl Party Time! Are you ready? We were really excited at the prospect of the 49ers being in the game. I must admit though, that since they didn’t make it, I think we’ll enjoy a more stress-free game. (plus routing for the Patriots is kinda in my […] Read more…
Vegan Snack – Sweet Potato Chips
I’ve found another delicious VEGAN snack option!! The company is called Food Should Taste Good! How’s that for an awesome company name? Food should taste good AND be good for you – even if it’s a snack. I tried their Sweet Potato chips – and as a sworn “chipaholic” I can honestly tell you, they […] Read more…
Meatless Monday – Mac & Cheese
Recently I was asked about a vegan cheese option that is “good” – meaning it melted, baked, and basically acted and tasted like cheese. I’m happy to say I found one called Daiya. I actually first experienced this “cheese” option at Amici’s on their vegan soy pizza (thank you, thank you Amici’s for being a […] Read more…