tofu

Vegan Lasagna (with Tofu)

Happy Meatless Monday! Happy Vegan MoFo 2013! Just happy HAPPY! Today I want to share the vegan lasagna recipe (well, kinda a recipe) that I made last weekend. When I say “kinda” a recipe it’s because most of the time I start with a recipe, but almost always I end up improvising due to a […] Read more…

Work Day Lunch Share 1

In following with my Vegan MoFo 2013 vegan shares…here’s my first office lunch this month. All the standards here – variants are usually what I add to the dish. Today though, I kept it super simple. Some salad and some cubed tofu a light dressing and….   a little watermelon – YUM! Sometimes I top […] Read more…

Nasoya & Veggie Dip

I’m pretty confident that if you’ve been living a vegan/vegetarian lifestyle, you’ve seen Nasoya products where you buy groceries – and you’ve probably eaten their tofu, too. To help me celebrate an “Eggless Easter” this year, the lovely people at Nasoya sent me sample bottles of their vegan Nayonaise spreads. I received both the regular, egg […] Read more…

Green Tea & Miso Glazed Tofu

I made this for the first time when my friend Anne came over for dinner. As I was making it I thought, “wow, what if this doesn’t turn out very good – what else will I serve?” But the verdict was an overwhelming Super easy and incredibly tasty and healthy – you won’t regret trying […] Read more…

Meatless Monday – Japanese Lunch

I’m so very into Japanese food lately. I love the flavors and the textures of the food – and the fact that it can be so very healthy is just a bonus. One of my favorite bloggers, Emily, from The Happy Home Blog posed a question this past week about what you bring for lunch […] Read more…

Vegan Stir Fry

I hate going out to eat (yes, I know I’m a freak), so this is one of those quickie dinners I throw together – using whatever is in the fridge. I’ll point out the staples I always have in the house. It’s a warm, tasty treat. The ingredients I had on hand this time: (you […] Read more…