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Ready to hear about my latest vegan food finds? I just returned home from my monthly visit to the “Mother Ship” – which is what I call the largest Whole Foods store in our area – and I thought I’d share a few of the vegan food finds I discovered today. Some of these items […] Read more…
Happy Meatless Monday!! Today, I’d like to share another recipe from Martha Stewart’s new cookbook Meatless: More Than 200 of the Very Best Vegetarian Recipes Vegetable-Barley Potpies Filled with a hearty mix of mushrooms, barley, and white beans, these potpies are just as satisfying as more traditional chicken versions. Phyllo dough offers a quicker— and […] Read more…
If you follow me on facebook, you probably know, I’m addicted to trying out new, healthy vegan bars. These are the latest ones I’m snacking on They are from Two Degrees Food. As a bonus to their healthy tastiness, for every bar you buy, they give a nutrition pack to a hungry child. You can […] Read more…
Recently I was asked about a vegan cheese option that is “good” – meaning it melted, baked, and basically acted and tasted like cheese. I’m happy to say I found one called Daiya. I actually first experienced this “cheese” option at Amici’s on their vegan soy pizza (thank you, thank you Amici’s for being a […] Read more…