Yes, I love “pumpkin” everything!! Especially at this time of year.
So, of course, I made a vegan pumpkin treat – CUPCAKES!
Because, who doesn’t love cupcakes?? (If you don’t, then let us prepare in intervention).
This recipe makes 12 delicious fluffy cupcakes.
Ingredients & Instructions:
1. Preheat the oven to 350 degrees F and line a 12-cup muffin tin with paper liners.
2. Mix these wet ingredients in a small bowl first and set aside.
- ¼ cup plain soy milk
- 1 teaspoon cider vinegar
- ½ cup pumpkin puree
- ½ cup canola oil
- 1 teaspoon vanilla
- 1 ¼ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2/3 cup white granulated sugar (or you could use 1/3 white sugar and 1/3 cup packed dark brown sugar)
- 1 teaspoon ground cinnamon
- ½ teaspoon ginger
- ½ teaspoon nutmeg
- ½ teaspoon salt
- 1/2 cup crushed pecans (optional – oh and I used mixed nuts because that’s what I had)
4. Put the wet ingredients together and add to the dry, mixing until just combined.
5. Divide the batter into the cups, filling each liner about ¾ full.
6. Bake for 16 to 20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting – I’ve included a recipe below.
Ingredients for the Vegan Cream Cheese Frosting:
- ½ cup dairy-free soy margarine (I use Earth Balance
- 1 8-oz tub dairy-free cream cheese (I use Tofutti)
- 4 cups powdered sugar
Directions:
1. In a large mixing bowl using an electric mixer, blend all of the ingredients until creamy and fluffy, about 5 minutes.
After frosting the cupcakes, decorate them with your favorite candies or sprinkles!
FYI the frosting will store up to 1 day in an airtight container in the refrigerator.
Enjoy!
P.S. My friend Jeanette thought I poured in too many nuts – probably because I didn’t exactly measure them. She also thought the cupcakes would be yummy with little bits of apple baked inside. Sounds good so next time for sure!
2 Comments on Meatless Mondays – Vegan Pumpkin Cupcakes
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I also love all things Pumpkin! might try this recipe out this weekend. Nice photos with your instructions, and who doesn’t love cupcakes?!!
oh me too..Pumpkin is all my life is about right now! A few years ago I had these amazing pumpkin cookies from a local bakery that has since gone out of business – I would LOVE to figure out their recipe – they were amazing!! It is kinda fun to attempt to duplicate them though and eat all the “incorrect” versions :)