Ahhh Lentils – a staple in Middle Eastern and Indian cooking. They cook faster than any other legume and provide our bodies with fiber and magnesium. AND they taste yummy!! We had a bit of a cold spell this weekend – I won’t even attempt to compare to the rest of the country, but it […] Read more…
soup
Stress-Free Entertaining
Today I thought I’d share a question and my response from the Life Well Lived Getting Organized Panel. First, the Question: What is your best tip for hosting a gathering, get-together or party that is enjoyable and stress-free for both the host and the guests? Ahhh isn’t this just an all-time question? I think one […] Read more…
Meatless Monday – Black Bean Soup a la Libby
Ready for super easy, super tasty recipe? This one is from my daughter Libby who joined the vegetarian world a few months ago. A delicious, filling soup for the winter months. Ingredients: 1 tablespoon vegetable or canola oil 1/2 yellow onion chopped 3 cloves minced garlic 2 cans black beans 1 can refried beans 1 […] Read more…
Meatless Monday – Minestrone Soup
Happy 2012 and welcome to my first Meatless Monday post of the year! I can’t think of a better way to start this year than with a warm, healthy, hearty bowl of soup! This recipe is from my Esalen cookbook – I love it and hope you do too! Ingredients: 1/2 pound uncooked small white […] Read more…
Meatless Monday – Beans, Beans & more Beans
I’ll admit it…I’m all about the beans lately. Bean soup, bean stew, beans, beans, beans! They’re just so easy to make and also so very tasty to eat!! And I’ve been making them in some form pretty much every weekend in my crockpot. Here’s what I’ve been up too – easy, yummy, aaahhh. I found […] Read more…
Meatless Monday – Black Bean & Corn Soup
I think finally my taste buds are returning!! maybe it was the cold/flu, maybe it was the antibiotics, but wow, food has just not tasted very good lately! I’m ready to eat and enjoy food again and, this recipe just sounded DELISH! Ingredients: 2 tablespoons olive oil 1 medium red onion, chopped 1 medium yellow […] Read more…
Meatless Monday – Vegetable Soup over Rice or Noodles
I’m in soup mode again. I apologize…I think. Considering my daughters and grandsons just devoured bowls of it, I think I should re-consider an apology. Truth is, I actually love having soup left-overs to take to work for lunch during the week, so I was super motivated to make another batch. Since we had the […] Read more…
Meatless Mondays – Potato Soup
As you can tell, I’m on a soup kick right now. I chose this one because I had 2 leeks arrive in my Farm Fresh to You box last week and all I could think about was making a soup with potatoes and leeks (those are the kind of secret mysteries that go on in […] Read more…
Meatless Mondays – Crockpot Lentil Soup
What is the difference between a crockpot and a slow-cooker?? Are they two words for the same item? I’m not really sure why this question just popped into my head. I’ve been wanting to use mine for a while now, and since I’m feeling in a soup state of mind lentil soup sounded tasty! Pops […] Read more…
Meatless Mondays – Butternut Squash Soup
You know it’s Fall when all you see are pumpkin and squash recipes all over internet. Well, it’s no different here!! I made this soup this weekend, and I must admit that it was a bit too sweet for me until I added some sauteed onions and chunks of potato to it. I left these […] Read more…