I’m pretty confident that if you’ve been living a vegan/vegetarian lifestyle, you’ve seen Nasoya products where you buy groceries – and you’ve probably eaten their tofu, too. To help me celebrate an “Eggless Easter” this year, the lovely people at Nasoya sent me sample bottles of their vegan Nayonaise spreads. I received both the regular, egg […] Read more…
vegan
Martha Stewart Meatless Monday #3
Happy Meatless Monday!! Today I’m sharing a 3rd recipe from Martha Stewart’s new cookbook Meatless: More Than 200 of the Very Best Vegetarian Recipes This week’s recipe is: Lentil and Sweet-Potato Stew Lentils are a good choice for making vegetarian stews, since they don’t require presoaking and take much less time to cook than other legumes. […] Read more…
Martha Stewart Meatless Monday #2
Happy Meatless Monday!! Today, I’d like to share another recipe from Martha Stewart’s new cookbook Meatless: More Than 200 of the Very Best Vegetarian Recipes Vegetable-Barley Potpies Filled with a hearty mix of mushrooms, barley, and white beans, these potpies are just as satisfying as more traditional chicken versions. Phyllo dough offers a quicker— and […] Read more…
Have a Martha Stewart Meatless Monday
Happy Meatless Monday!! So, did you hear Martha Stewart has a new cookbook out?! It’s called Meatless: More Than 200 of the Very Best Vegetarian Recipes Wouldn’t you know, being as amazing as she is, she would put together a book of meatless recipes to encouraging people to try a healthier lifestyle. YAHOO MARTHA!! For […] Read more…
Meatless Monday – Eggplant Casserole
A few weeks ago, my wonderful friend (and second mom) Nancy sent me this DELISH recipe!! I just had to share it..you may even have most of the ingredients in your kitchen now – and it’s super easy to add or modify with what you do have! I’m calling it “Eggplant Casserole”, but it could […] Read more…
Meatless Monday – Fall means BAKING
It’s FALL!! Which for me, means it’s time for BAKING!! I’m not sure why, but the cooler weather just makes me feel like baking!! So, to begin this fall baking festival, I decided to bake some simple vegan chocolate chip cookies – with inspiration from “1,000 Vegan Recipes” by Robin Robertson (one of my all-time favorite […] Read more…
Meatless Monday – Raw Vegan Chocolate Mousse
So, I’ve never tried a raw recipe before. Well, a recipe that is specifically raw that is. I saw this one posted by the Spontaneuous Hausfrau on the Tasty Kitchen site and it just stuck with me. Literally stuck. It just kept popping into my head and I knew I needed to try it. […] Read more…
Meatless Monday – Pesto
Vegan Pesto – one word YUM! So very easy to make and so incredibly delicious. Ingredients: 2-3 cups fresh basil leaves 1/2 cup walnuts 3 Tablespoons olive oil 1/2 teaspoon sea salt Pinch of pepper 1/2 teaspoon garlic powder 1 teaspoon lemon juice vegan parmesan (optional) 1. Toss all ingredients into your food processor… blend […] Read more…
Meatless Monday – Wholesome Cuisine
Happy Meatless Monday!! I’m ready to share a new product I tried and LOVED with you! Not long ago, I received this box of Sloppy Joe meatless meals mix from Wholesome Cuisine! Honestly, I was amazed at all the fabulous information the box cover touts. I’m so happy companies are finally making some quick meal […] Read more…
Simple Summer Dish – Squash & Zucchini
It’s summer and if you’re invited to any sort of dinner/BBQ and asked to bring a tasty “veggie” dish…here’s one that should work out really well for you! I loved making it because basically other than buying the squash and zucchini, I had all the ingredients (and, in fact, I did have 2 zucchinis ready […] Read more…
Peach Pastry
I’m not sure about where you live, but finally fresh peaches are ready for us here this summer! Oh, and I LOVE peaches!! I love their smell, I love their texture and I love them in pretty much any form! I noticed I had some puff pastry in my freezer just waiting to be used […] Read more…
Biscoff Spread – Yummy & Vegan?!
So finding this delicious spread happened in one of those instances when it’s a good idea to tell just about everyone you see that you’re vegan (this isn’t always the case, but more on that another time). A co-worker of mine came over to me to tell me about his “spread” he had tried that […] Read more…
Cinnaholic = JOY
Cinnaholic = Joy yep, that’s all I could come up with as a title to this post. Joy is not a word I use often, but it’s what popped into my head when I was thinking about how I felt when I finally got to Cinnaholic. You could say I’m a little crazy (cuckoo, nutso, […] Read more…
Breakfast ’round These Here Parts
Just for fun, I thought I’d post some photos of a typical breakfast around our house. I know for some people it’s easy to skip breakfast even if you know that it’s not good for you to do so. I’m not much of a cereal eater and I’m not fond of starting my day with […] Read more…
Meatless Monday – Recipe Share
Ok, so I didn’t actually cook anything “new” or “exciting” this past week. But that doesn’t mean I have nothing to share on this Meatless Monday!! I decided to look through my Google Reader and share some of the current vegan recipes from some of my favorite blogs! From Kathy Patalsky over at The Lunchbox […] Read more…
Couscous, Black Bean & Corn Salad
Happy Meatless Monday everyone!! I made this couscous salad for a bar-b-que we had with the kids yesterday on Mother’s Day. Our first BBQ of the season! This salad was super easy to make – and easy to improvise with if you’re running short of time and have to use what you have on hand […] Read more…
Meatless Monday – Cauliflower on the Brain
Truly, lately I’ve had cauliflower on the brain. This has created somewhat of an obsession with this little-used-in-my-house veggie. Let me tell you how it all started… A couple of weeks ago I came across a recipe for a curried-cashew cauliflower dish. The obsession begins… I haven’t made this recipe yet because I keep forgetting […] Read more…
For the Love of BEANS!!
As I looked through the recipes I’ve posted throughout the life of this blog, I am amazed how many of them contain BEANS! Therefore, it goes without saying I LOVE BEANS! Thank goodness for that because I think it would be truly hard for me to be a healthy vegan without them! Beans are like […] Read more…
More CHIA Love!
Just as I was getting ready to write about this DELICIOUS Chia/Vie drink I tried, I noticed that one of my favorite bloggers, Leslie over at Crunchy Betty has a post up about using Chia on your FACE! You know I’ve already written about how much I LOVE Chia – not to mention all the […] Read more…
Cerritos Surf Colony Vacation & Birthday Celebration
See this amazing group of people pictured above? Well, I was lucky enough to spend 5 days last week with them celebrating Nia’s 50th birthday in Mexico. We all stayed at Cerritos Surf Colony on Cerritos Beach in Mexico. Up until a few days before we left, I actually thought there were only 12 of […] Read more…
Meatless Monday – Mushroom Potpie
Seriously, I think puff pastry is about the best food invention ever! Why do I forget about it so often when it can make the freshest desserts and dishes taste so fancy in a flash. I wonder how hard puff pastry is to make?? hmmm, I’ll have to look at that up. Today, I’m not […] Read more…
Meatless Monday – Baked Tomatoes, Squash & Potatoes
I hope you’re ready for a super easy side dish recipe because that is exactly what this one is. Ingredients: 2 Tbsp extra virgin olive oil (and more for drizzling) 1 onion, thinly sliced 2 small potatoes, sliced 1/4-inch thick 1 medium yellow summer squash, sliced 1/4-inch thick 1 medium Yukon gold potato, sliced 1/4-inch […] Read more…
Green Tip Tuesday – Eco Cosmetics
Lately I’ve been getting lots of questions on eco-friendly cosmetic products – do I use them and do I have recommendations? So, I thought I’d start sharing some of my favorites on Green Tip Tuesday now and again. Now, I’m no an expert. In fact, I’m continually learning, but in my ongoing attempts at creating […] Read more…
Baked Better Breads
I love when a company understands that while we all want to eat well (organic and healthy) sometimes it’s nice to make creating foods at home a little simpler – especially for us working folk. The Baked Better organic bread mix company gets this. Which is why they’ve created these 3 organic bread mixes that […] Read more…
Meatless Monday – French Lentil Soup
Ahhh Lentils – a staple in Middle Eastern and Indian cooking. They cook faster than any other legume and provide our bodies with fiber and magnesium. AND they taste yummy!! We had a bit of a cold spell this weekend – I won’t even attempt to compare to the rest of the country, but it […] Read more…